How to Brine a Turkey or Chicken with Maple Spice for Thanksgiving
How to Brine a Turkey or Chicken with Maple Spice for Thanksgiving
My Thanksgiving Recipe for Maple & Spice brined chicken, turkey, or any poultry!🦃 🍁
I know Thanksgiving looks quite a bit different this year for many of us. Smaller, mostly a couple or a few people. Maybe you’re cooking a chicken, or some quail! Or maybe some game hens. No matter your bird, I created a recipe for a smaller bird that you can easily adjust for larger poultry. 🍂
Have a happy, safe, loving sweet and kind Thanksgiving!
Cheers and xo,
Jolie Goodnight
How to Brine a Turkey or Chicken with Maple Spice for Thanksgiving
Simmer :
1 cup salt
1 cup maple syrup
1 tsp each - coriander, fennel, black peppercorns, mustard seeds
2 bay leaves
Water to cover
Simmer until salt is completely dissolved, then let cool fully.
Then : Combine
1/4 cup dry bubbly
3 garlic peeled garlic cloves
1 quartered red onion 🧅 + brine mixture
And pour over poultry!
Refrigerate for 24 hours before cooking.
*For turkey* double or triple recipe depending on size of bird 🦃
For a Thanksgiving Planner : https://www.etsy.com/shop/LeopardandLilacs
For more Recipes : http://www.joliegoodnight.com/blog
To Surprise Your Loved Ones with Thanksgiving Dinner : https://bit.ly/GobbledTreatsJolie & https://bit.ly/BoozeGobbledJolie
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